I have to share this really tasty recipe that I got from Oxygen Magazine. I made it last night for dinner and it was sooooo good. I only made a half portion because I was not sure what my husband was doing for dinner so of course I heard it all night from him how I didn’t make him any. Guess I should have made more! OK, I may have rubbed it in his face how good it was just a little! Here is the full recipe:
Sweet Potato Hash
1/2 c onion, chopped
1/2 c bell pepper, chopped (red/orange/yellow)
1 link chicken jalapeno sausage, diced
1/2 t ground cumin
1 sweet potato, shredded raw
Hot sauce (optional, but I definitely recommend it)
Salt and pepper, to taste
Additional spices I added: garlic powder, a bit of cinnamon and chili powder
- Saute onion, peppers, sausage and cumin for 3 minutes, stirring frequently.
- Add sweet potato and hot sauce and cook for 5 minutes. (I cooked it a little longer)
- Remove and set aside.
- Fry eggs .
- Place eggs over hash and enjoy!
The final product…I added some reduced sugar ketchup too!
FET #2 Update
I went in for an ultrasound and blood work yesterday. I asked the Ultrasound tech what my lining was and she said it was “7 something.” Thanks for that range…… it could have been 7.1 or 7.9. Who knows? I guess I should have asked her to clarify but she was out of the room before I could. We need it to be at least 8 before they start me on progesterone and give me a transfer date. I go back in tomorrow for another monitoring appointment and I am hoping my lining will be at least 8! If everything is good tomorrow transfer day will be Sunday or Monday if not…..more waiting. I may be doing the lining dance tonight in hope to plump it up. (Plump isn’t the cutest word, I know).