Sweet Potato Hash and still no transfer date set

I have to share this really tasty recipe that I got from Oxygen Magazine.  I made it last night for dinner and it was sooooo good.  I only made a half portion because I was not sure what my husband was doing for dinner so of course I heard it all night from him how I didn’t make him any.  Guess I should have made more!  OK, I may have rubbed it in his face how good it was just a little! Here is the full recipe:

Sweet Potato Hash

1/2 c onion, chopped
1/2 c bell pepper, chopped (red/orange/yellow)
1 link chicken jalapeno sausage, diced
1/2 t ground cumin
1 sweet potato, shredded raw
Hot sauce (optional, but I definitely recommend it)
2 eggs
Salt and pepper, to taste

Additional spices I added: garlic powder, a bit of cinnamon and chili powder

  1. Saute onion, peppers, sausage and cumin for 3 minutes, stirring frequently.
  2. Add sweet potato and hot sauce and cook for 5 minutes.  (I cooked it a little longer)
  3. Remove and set aside.
  4. Fry eggs .
  5. Place eggs over hash and enjoy!

2 Servings

The final product…I added some reduced sugar ketchup too!

FET #2 Update

I went in for an ultrasound and blood work yesterday.   I asked the Ultrasound tech what my lining was and she said it was “7 something.”  Thanks for that range…… it could have been 7.1 or 7.9. Who knows?  I guess I should have asked her to clarify but she was out of the room before I could.   We need it to be at least 8 before they start me on progesterone and give me a transfer date.  I go back in tomorrow for another monitoring appointment and I am hoping my lining will be at least 8!  If everything is good tomorrow transfer day will be Sunday or Monday if not…..more waiting.  I may be doing the lining dance tonight in hope to plump it up.  (Plump isn’t the cutest word, I know).

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